The creator, David Asprey, found the recipe while hiking in Tibet. The drink requires coffee beans with low mold content, two tablespoons of grass-fed animal butter, which is richer in omega-3 and vitamins, and two tablespoons of medium-chain triglyceride oil. The end result is a 450-calorie cup of breakfast coffee that is said to give drinkers a clean caffeine rush and promote weight loss.
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